LIPEMBA NGONZILI, Jean; BOLIA EBOLO , Faustin; MANITU BASOSA , Destin; DISUEMI BISITA , Emérite; KASWIJ MUSWIYA, Fraste; MATA KIMBEMBE , Henry. Bacteriological quality and food hygiene: A descriptive cross-sectional study of street restaurants on the University of Kinshasa campus, Democratic Republic of the Congo . Orapuh Journal, [S. l.], v. 6, n. 11, p. e1309, 2025. DOI: 10.4314/orapj.v6i11.109. Disponível em: https://orapuh.org/jr/orapj/article/view/e1309. Acesso em: 24 jun. 2026.