KASONGO, Michel Kawayidiko; DUKI, Arthur Mpanzu; MBINZE, Jérémie Kindenge; MEMVANGA, Patrick B.; MASIALA, Christophe Tsobo; DE SAEGER, Sarah; DI MAVUNGU, José Diana. Investigation of the occurrence of mycotoxins in staple foods consumed in Kinshasa (DRC) by an LC-MS/MS-based multimycotoxin analytical approach. Orapuh Journal, [S. l.], v. 5, n. 4, p. e1134, 2024. DOI: 10.4314/orapj.v5i4.34. Disponível em: https://orapuh.org/jr/orapj/article/view/e1134. Acesso em: 24 jun. 2026.