To avoid food poisoning at home, ensure proper food safety practices:

1. Clean: Wash hands, surfaces, and utensils regularly.

2. Separate: Keep raw meats away from other foods to prevent cross-contamination.

3. Cook: Use a food thermometer to ensure foods are cooked to safe temperatures.

4. Chill: Refrigerate perishable foods promptly at or below 40°F (4°C).

5. Avoid expired foods: Check expiration dates and discard any spoiled or expired items.

6. Hygiene: Maintain personal hygiene while handling food and avoid touching your face.

7. Leftovers: Consume or freeze leftovers within a few days to prevent bacterial growth.

By following these guidelines, you can minimize the risk of food poisoning at home.

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